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Giacinto Della Casa
Giacinto Della Casa
Consiglio per la ricerca e la sperimentazione in agricoltura
Biochemistry
Food science
Medicine
Fatty acid
fatty acid composition
5
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Dietary aqueous plant extract supplementation of pigs confers higher oxidative stability to meat.
2016
Daniela Beghelli
Giulio Lupidi
Silvia Damiano
Leonardo Di Trapani
Clarita Cavallucci
Giacinto Della Casa
Dario Zanichelli
Paolo Polidori
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Modification of lipid fraction in ensiled high moisture corn
2015
Italian Journal of Animal Science
D. Bochicchio
Michele Comellini
G. Marchetto
V. Faeti
Giacinto Della Casa
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