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Giulio Lupidi

University of Camerino

222

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4102

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Efficacy of 12 commercial essential oils as wheat protectants against stored-product beetles, and their acetylcholinesterase inhibitory activity

2021 Entomologia Generalis
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Dually Cross-Linked Core-Shell Structure Nanohydrogel with Redox–Responsive Degradability for Intracellular Delivery

2021 Pharmaceutics
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Antioxidant effects of ‘Mela Rosa dei Monti Sibillini’ on Drosophila melanogaster longevity

2021
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Development of New Extracts of Crocus sativus L. By-Product from Two Different Italian Regions as New Potential Active Ingredient in Cosmetic Formulations

2021 Cosmetics
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New Antioxidant Ingredients from Brewery By-Products for Cosmetic Formulations

2021 Cosmetics
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Spilanthol-rich essential oil obtained by microwave-assisted extraction from Acmella oleracea (L.) R.K. Jansen and its nanoemulsion: Insecticidal, cytotoxic and anti-inflammatory activities

2021 Industrial Crops and Products
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Multi-Targeted Anticancer Activity of Imidazolate Phosphane Gold(I) Compounds by Inhibition of DHFR and TrxR in Breast Cancer Cells.

2021 Frontiers in chemistry
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Antioxidant and Antisteatotic Activities of a New Fucoidan Extracted from Ferula hermonis Roots Harvested on Lebanese Mountains.

2021 Molecules
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Tart cherry (Prunus cerasus L.) dietary supplement modulates visceral adipose tissue CB1 mRNA levels along with other adipogenesis-related genes in rat models of diet-induced obesity

2021 European Journal of Nutrition
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Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach.

2020 Antioxidants
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