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Myriam Janssens
Myriam Janssens
Fertilizer
Biochemistry
Maillard reaction
Roasting
Chemistry
3
Papers
56
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Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(ε)-Carboxymethyl-lysine-Forming Potential during Drying and Roasting.
2015
Journal of Agricultural and Food Chemistry
Grégory Loaëc
Céline Niquet-Léridon
Nicolas Henry
Philippe Jacolot
Céline Jouquand
Myriam Janssens
Philippe Hance
Thierry Cadalen
Jean-Louis Hilbert
Bruno Desprez
Frédéric J. Tessier
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Citations (6)
Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting
2014
Food Research International
Grégory Loaëc
Céline Niquet-Léridon
Nicolas Henry
Philippe Jacolot
Grégoire Volpoet
Ellen Goudemand
Myriam Janssens
Philippe Hance
Thierry Cadalen
Jean-Louis Hilbert
Bruno Desprez
Frédéric J. Tessier
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Citations (18)
Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects
2010
Nutrition
Christophe Ripoll
Bernard Flourié
Sophie Megnien
Olivier Hermand
Myriam Janssens
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Citations (32)
1