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Aldo Leyva Soto

Autonomous University of Baja California

4

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Epicatechin and quercetin exhibit in vitro antioxidant effect, improve biochemical parameters related to metabolic syndrome, and decrease cellular genotoxicity in humans

2021 Food Research International
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Daily Consumption of a Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid and Glucose Metabolism

2018
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PERFIL FITOQUÍMICO Y DETERMINACIÓN DE ACTIVIDAD ANTIOXIDANTE DE EXTRACTOS ACUOSOS Y ETANÓLICOS DE ERIOGONUM FASCICULATUM

2017
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Daily consumption of a dark chocolate containing flavanols prevents genotoxicity in buccal epithelial cells and improves biochemical parameters related to cardiovascular risk factors in young adults

2016 The FASEB Journal
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