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Hanna Eneroth

19

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94

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Risk-benefit in food safety and nutrition - outcome of the 2019 Parma Summer School

2021 Food Research International
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The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

2021 Food & Nutrition Research
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Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

2020 Scandinavian Journal of Public Health
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Environmental Sustainability Perspectives of the Nordic Diet

2019 Nutrients
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Risk Benefit Assessment of foods: Key findings from an international workshop

2019 Food Research International
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Human biomonitoring at food authorities : Human biomonitoring as a tool in policy making

2018
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The Dual Risk Approach in Nutrition

2018
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The Dual Risk Approach in Nutrition : Present and future perspectives and challenges

2018
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Risk-benefit assessment of food : Report from a Nordic workshop September 2016

2017
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Risk-benefit Assessment of Foods in Sweden -Developing a Working Procedure

2016
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Citations (2)