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Lauren Posnick Robin
Lauren Posnick Robin
Center for Food Safety and Applied Nutrition
Food science
Chemistry
Cadmium
By-product
Dark chocolate
6
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56
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Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies.
2021
Journal of Food Protection
Eileen Abt
Victoria Incorvati
Lauren Posnick Robin
Benjamin Redan
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Perspective on cadmium and lead in cocoa and chocolate.
2020
Journal of Agricultural and Food Chemistry
Eileen Abt
Lauren Posnick Robin
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Citations (6)
Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data
2019
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Eileen Abt
Lauren Posnick Robin
Sara McGrath
Jannavi Srinivasan
Michael Dinovi
Yoko Adachi
Stuart J. Chirtel
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Citations (27)
Cadmium and lead in cocoa powder and chocolate products in the US Market Part B Surveillance
2018
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Eileen Abt
Jennifer Fong Sam
Patrick J. Gray
Lauren Posnick Robin
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