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Isabel Cristina Paz Astudillo

National University of Colombia

5

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43

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Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (Theobroma cacao L.) Using Celluclast® 1.5 L

2021 Molecules
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Oportunidades para el desarrollo rural en Caldas: infraestructura educativa, TICs y agroindustria

2019
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Influencia de las regiones de estabilidad del biorreactor

2011
- Isabel Cristina Paz Astudillo
- Carlos Ariel Cardona Alzate
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Importance of stability study of continuous systems for ethanol production.

2011 Journal of Biotechnology
- Isabel Cristina Paz Astudillo
- Carlos Ariel Cardona Alzate
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