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D.B. Vlahova-Va
D.B. Vlahova-Va
Food science
Goji berry
Chemistry
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Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder
2014
American Journal of Food Technology
A.A. Bulambaeva
D.B. Vlahova-Va
S.G. Dragoev
D.K. Balev
Y.M. Uzakov
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Citations (6)
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