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Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder
Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder
2014
A.A. Bulambaeva
D.B. Vlahova-Va
S.G. Dragoev
D.K. Balev
Y.M. Uzakov
Keywords:
Food science
Goji berry
Chemistry
Correction
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