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Su-Jeong Lee
Su-Jeong Lee
Dong-eui University
Food science
Chemistry
Cholesterol
Vibrio vulnificus
Metabolism
3
Papers
2
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0
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Characterization of Latilactobacillus curvatus MS2 isolated from Korean traditional fermented seafood and cholesterol reduction effect as synbiotics with isomalto-oligosaccharide in BALB/c mice.
2021
Biochemical and Biophysical Research Communications
Shin Kwon Kim
Won Je Jang
Chae Eun Kim
Su-Jeong Lee
Mi-Hyeon Jeon
Tae-Yong Kim
Hyun-Tai Lee
Jung-ha Park
Chan-Hee Kim
Jong Min Lee
Eun-Woo Lee
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Characterization of a Bacillus sp. KRF-7 isolated from the intestine of rockfish and effects of dietary supplementation with mannan oligosaccharide in rockfish aquaculture.
2021
Fish & Shellfish Immunology
Won Je Jang
Su-Jeong Lee
Mi-Hyeon Jeon
Tae-Yong Kim
Jong Min Lee
Tawheed Hasan
Hyun-Tai Lee
Jung-ha Park
Bong-Joo Lee
Sang Woo Hur
Seunghan Lee
Kang-Woong Kim
Eun-Woo Lee
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Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice
2021
Journal of Functional Foods
Won Je Jang
Chae Eun Kim
Mi-Hyeon Jeon
Su-Jeong Lee
Jong Min Lee
Eun-Woo Lee
Tawheed Hasan
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