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Tae-Yong Kim
Tae-Yong Kim
Dong-eui University
Chemistry
Glutamic acid
Thermostability
Glucanase
Biochemistry
3
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3
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0
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Characterization of Latilactobacillus curvatus MS2 isolated from Korean traditional fermented seafood and cholesterol reduction effect as synbiotics with isomalto-oligosaccharide in BALB/c mice.
2021
Biochemical and Biophysical Research Communications
Shin Kwon Kim
Won Je Jang
Chae Eun Kim
Su-Jeong Lee
Mi-Hyeon Jeon
Tae-Yong Kim
Hyun-Tai Lee
Jung-ha Park
Chan-Hee Kim
Jong Min Lee
Eun-Woo Lee
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Characterization of a Bacillus sp. KRF-7 isolated from the intestine of rockfish and effects of dietary supplementation with mannan oligosaccharide in rockfish aquaculture.
2021
Fish & Shellfish Immunology
Won Je Jang
Su-Jeong Lee
Mi-Hyeon Jeon
Tae-Yong Kim
Jong Min Lee
Tawheed Hasan
Hyun-Tai Lee
Jung-ha Park
Bong-Joo Lee
Sang Woo Hur
Seunghan Lee
Kang-Woong Kim
Eun-Woo Lee
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Improving enzyme activity, thermostability and storage stability of β-1,3-1,4-glucanase with poly-γ-glutamic acid produced by Bacillus sp. SJ-10
2021
Enzyme and Microbial Technology
Won Je Jang
Ga Hye Lee
Jong Min Lee
Tae-Yong Kim
Mi-Hyun Jeon
Yang-Ho Kim
Eun-Woo Lee
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