Old Web
English
Sign In
Acemap
>
authorDetail
>
Javier Seiter
Javier Seiter
University of Concepción
Wine
Chemistry
Fractionation
White Wine
Ultrafiltration
4
Papers
6
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Impact of white wine macromolecules on fractionation performance of ultrafiltration membranes
2011
OENO One
Johannes de Bruijn
José Martínez-Oyanedel
Cristina Loyola
Francisco Lobos
Javier Seiter
Ricardo Pérez
Show All
Source
Cite
Save
Citations (0)
Fractionation of Sauvignon wine macromolecules by ultrafiltration and diafiltration: impact of protein composition on white wine haze stability
2011
International Journal of Food Science and Technology
Johannes de Bruijn
José Martínez-Oyanedel
Cristina Loyola
Javier Seiter
Francisco Lobos
Ricardo Pérez-Arias
Show All
Source
Cite
Save
Citations (2)
Original article Fractionation of Sauvignon wine macromolecules by ultrafiltration and diafiltration: impact of protein composition on white wine haze stability
2011
Johannes de Bruijn
Cristina Loyola
Javier Seiter
Francisco Lobos
Show All
Source
Cite
Save
Citations (0)
Colloidal stability of Sauvignon blanc wine.
2009
J. de Bruijn
José Martínez-Oyanedel
F. Hevia
Cristina Loyola
Javier Seiter
R. Pérez-Arias
Show All
Source
Cite
Save
Citations (4)
1