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Colloidal stability of Sauvignon blanc wine.
Colloidal stability of Sauvignon blanc wine.
2009
J. de Bruijn
José Martínez-Oyanedel
F. Hevia
Cristina Loyola
Javier Seiter
R. Pérez-Arias
Keywords:
Wine
Turbidity
Chemical composition
Organic chemistry
Colloid
Chemistry
Food science
protein composition
protein content
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