author-photo

Mehmet Musa Özcan

Selçuk University
United States Department of Agriculture

368

Papers

3721

Citations

Citation Trend

Filter By

Papers (368) Sort By

Journal Conference Others

Changes in mineral contents of processed nut, seed and fruits consumed as cookie

2021 Journal of Food Processing and Preservation
Show All
- Source
- Cite
- Save
Citations (0)
Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey

2021 Journal of Apicultural Research
Show All
- Source
- Cite
- Save
Citations (2)
Influence of different drying methods on antioxidant activity, total phenol and phenolic compounds of myrtle (Myrtus communis L.) fruits

2021 Journal of Food Processing and Preservation
Show All
- Source
- Cite
- Save
Citations (0)
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel.

2021 Journal of Oleo Science
Show All
- Source
- Cite
- Save
Citations (0)
Author response for "The effect of ultrasound‐vacuum assisted extraction on bioactive properties of pitaya ( Hylocereus undatus )"

2021
- Nurhan Uslu
- Mehmet Musa Özcan
Show All
- Source
- Cite
- Save
Citations (0)
Effect of thermal processing on the bioactive compounds and color parameters of types of three sweet pepper

2021 Journal of Food Processing and Preservation
Show All
- Source
- Cite
- Save
Citations (1)
Quality characteristics of caper seed oils ‐ the impact of extraction: Soxhlet vs. cold‐pressing

2021 Journal of Food Processing and Preservation
Show All
- Source
- Cite
- Save
Citations (0)
Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions and phenolic compounds of teff grains

2021 Cereal Chemistry
Show All
- Source
- Cite
- Save
Citations (0)
The effect of ultrasound-vacuum assisted extraction on bioactive properties of pitaya (Hylocereus undatus)

2021 International Journal of Food Science and Technology
- Nurhan Uslu
- Mehmet Musa Özcan
Show All
- Source
- Cite
- Save
Citations (0)
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times.

2021 Journal of Oleo Science
Show All
- Source
- Cite
- Save
Citations (1)