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Ahmad Mohammed Salamatullah
Ahmad Mohammed Salamatullah
King Saud University
Phenol
High-performance liquid chromatography
Antioxidant
Chemistry
Food science
2
Papers
1
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0
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Influence of different drying methods on antioxidant activity, total phenol and phenolic compounds of myrtle (Myrtus communis L.) fruits
2021
Journal of Food Processing and Preservation
Mohammed Saeed Alkaltham
Ahmad Mohammed Salamatullah
Mehmet Musa Özcan
Nurhan Uslu
Khizar Hayat
Isam A. Mohamed Ahmed
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Influence of boiling on total phenol, antioxidant activity and phenolic compounds of celery (Apium graveolens L) root
2020
Journal of Food Processing and Preservation
Ahmad Mohammed Salamatullah
Mehmet Musa Özcan
Mohammed Saeed Alkaltham
Nurhan Uslu
Khizar Hayat
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