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Vishvambhar Dayal Mudgal
Vishvambhar Dayal Mudgal
Food science
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6
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27
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Influence of the packaging material and storage temperature on the shelf life of garlic powder
2021
Journal of Food Science and Technology-mysore
Bogala Madhu
Vishvambhar Dayal Mudgal
Padam Singh Champawat
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Storage of garlic bulbs (Allium sativum L.): A review
2019
Journal of Food Process Engineering
Bogala Madhu
Vishvambhar Dayal Mudgal
Padam Singh Champawat
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Citations (3)
Optimization of Osmotic Drying Parameters for Button Mushroom (Agaricus bisporus)
2012
Applied Mathematics-a Journal of Chinese Universities Series B
Birendra Kumar Mehta
S. K. Jain
G.P. Sharma
Vishvambhar Dayal Mudgal
Radha Charan Verma
Anila Doshi
Hemant Kumar Jain
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Citations (9)
Development of a Garlic Clove Peeler for Small Scale Industry
2011
International Journal of Food Engineering
Vishvambhar Dayal Mudgal
Padam Singh Champawat
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Citations (3)
Optimization of Pretreatments for Dehydration of Bittergourd
2009
Journal of Agricultural Engineering
Vishvambhar Dayal Mudgal
Vishakha K. Pande
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Citations (1)
Dehydration Characteristics of Cauliflower
2007
International Journal of Food Engineering
Vishvambhar Dayal Mudgal
Vishakha Kalidas Pande
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Citations (11)
1