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Hemant Kumar Jain
Hemant Kumar Jain
Council of Scientific and Industrial Research
Chemistry
Chromatography
Mushroom
Agaricus bisporus
Food science
6
Papers
43
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Optimisation and Evaluation of Machining Parameters for Turning Operation of Inconel-625☆
2015
Materials Today: Proceedings
Hemant Kumar Jain
Jaya Tripathi
Ravindra Bharilya
Sanjay Jain
Avinash Kumar
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Citations (12)
Response Surface Optimization of Osmotic Dehydration Process Parameters for Button Mushroom (Agaricus bisporus) - Part I
2013
B K Mehta
Swapnil Jain
G.P. Sharma
Anila Doshi
Hemant Kumar Jain
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Citations (3)
Optimization of Convective Drying Parameters of Osmosed Button Mushroom (Agaricus bisporus)-Part II
2013
B K Mehta
Swapnil Jain
G.P. Sharma
Anila Doshi
Hemant Kumar Jain
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Optimization of Osmotic Drying Parameters for Button Mushroom (Agaricus bisporus)
2012
Applied Mathematics-a Journal of Chinese Universities Series B
Birendra Kumar Mehta
S. K. Jain
G.P. Sharma
Vishvambhar Dayal Mudgal
Radha Charan Verma
Anila Doshi
Hemant Kumar Jain
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Citations (9)
Effects of Different Coagulation Temperatures on the Texture and Yield of Soy Paneer (Tofu)
2008
International Journal of Food Engineering
Sujata S Mhatre
S. K. Jain
Lalit Kumar Murdia
Hemant Kumar Jain
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Citations (2)
Effects of Pretreatments on Drying Characteristics of Button Mushroom
2008
International Journal of Food Engineering
Upendra Singh
Sanjay Jain
Anila Doshi
Hemant Kumar Jain
Vijay Kumar Chahar
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Citations (17)
1