Old Web
English
Sign In
Acemap
>
authorDetail
>
Cristina Muñoz-Shugulí
Cristina Muñoz-Shugulí
University of Santiago, Chile
Electrospinning
Cyclodextrin
Encapsulation (computer programming)
Food packaging
triple combination
3
Papers
13
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
2021
Trends in Food Science and Technology
Cristina Muñoz-Shugulí
Cristian Patiño Vidal
Plinio Cantero-López
Johana Lopez-Polo
Show All
Source
Cite
Save
Citations (10)
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials.
2021
Critical Reviews in Food Science and Nutrition
Cristian Patiño Vidal
Carol López de Dicastillo
Francisco Rodríguez-Mercado
Abel Guarda
María José Galotto
Cristina Muñoz-Shugulí
Show All
Source
Cite
Save
Citations (3)
Molienda de zanahoria: una estrategia para producir alimentos con valor agregado.
2021
Cristian Patiño Vidal
Cristina Muñoz-Shugulí
Marcelo Patiño Vidal
Jorge Andrés Ocampo Jiménez
Eduardo Muñoz Jácome
Show All
Source
Cite
Save
Citations (0)
1