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Cristian Patiño Vidal
Cristian Patiño Vidal
University of Santiago, Chile
Food packaging
Electrospinning
Cyclodextrin
Encapsulation (computer programming)
Nanotechnology
4
Papers
15
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Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
2021
Trends in Food Science and Technology
Cristina Muñoz-Shugulí
Cristian Patiño Vidal
Plinio Cantero-López
Johana Lopez-Polo
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Citations (10)
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials.
2021
Critical Reviews in Food Science and Nutrition
Cristian Patiño Vidal
Carol López de Dicastillo
Francisco Rodríguez-Mercado
Abel Guarda
María José Galotto
Cristina Muñoz-Shugulí
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Citations (3)
Molienda de zanahoria: una estrategia para producir alimentos con valor agregado.
2021
Cristian Patiño Vidal
Cristina Muñoz-Shugulí
Marcelo Patiño Vidal
Jorge Andrés Ocampo Jiménez
Eduardo Muñoz Jácome
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Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques
2021
Comprehensive Reviews in Food Science and Food Safety
Eliezer Velásquez
Cristian Patiño Vidal
Adrián Rojas
Abel Guarda
María José Galotto
Carol López de Dicastillo
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Citations (2)
1