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Byeong-Geum Moon
Byeong-Geum Moon
Irradiation
Chemistry
Gamma ray
X-ray
Radiochemistry
5
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76
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Microbiological, physicochemical, and organoleptic evaluation of fresh-cut vegetables irradiated using X-rays
2017
Byeong-Geum Moon
Beom-Seok Song
Jong-Heum Park
Jae-Kyung Kim
Ha Young Park
Dong-Ho Kim
Eun-Joo Son
Don-Sun Im
Jong Bang Eun
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Comparative Study on the Sensory Properties of Fuji Apples and Niitaka Pears Irradiated by Gamma Rays, Electron Beams, or X-rays
2016
Food Science and Technology Research
Koo Jung
Seon-Min Go
Byeong-Geum Moon
Beom-Seok Song
Jong-Heum Park
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Citations (6)
Comparison of bactericidal efficiency of 7.5 MeV X-rays, gamma-rays, and 10 MeV e-beams
2016
Radiation Physics and Chemistry
Beom-Seok Song
Yunjong Lee
Byeong-Geum Moon
Seon-Min Go
Jong-Heum Park
Jae-Kyung Kim
Koo Jung
Dongho Kim
Sangryeol Ryu
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Citations (11)
Effect of X-ray, gamma ray, and electron beam irradiation on the hygienic and physicochemical qualities of red pepper powder
2015
Lwt - Food Science and Technology
Koo Jung
Beom-Seok Song
Min Jung Kim
Byeong-Geum Moon
Seon-Min Go
Jae-Kyung Kim
Yunjong Lee
Jong-Heum Park
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Citations (53)
Comparison of Quality of Bologna Sausage Manufactured by Electron Beam or X-Ray Irradiated Ground Pork.
2014
Korean Journal for Food Science of Animal Resources
Mee-Hye Shin
Ju Woon Lee
Young Min Yoon
Jong Heon Kim
Byeong-Geum Moon
Jae-Hun Kim
Beom-Suk Song
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Citations (6)
1