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Microbiological, physicochemical, and organoleptic evaluation of fresh-cut vegetables irradiated using X-rays
Microbiological, physicochemical, and organoleptic evaluation of fresh-cut vegetables irradiated using X-rays
2017
Byeong-Geum Moon
Beom-Seok Song
Jong-Heum Park
Jae-Kyung Kim
Ha Young Park
Dong-Ho Kim
Eun-Joo Son
Don-Sun Im
Jong Bang Eun
Keywords:
Irradiation
Organoleptic
Food science
Materials science
organoleptic evaluation
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