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La Croce Francesco
La Croce Francesco
Biotechnology
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スペイン風食卓オリーブの工業的製造中のLactobacillus pentosus OM13の性能を強化するための異なる条件の評価【Powered by NICT】
2017
Food Microbiology
Martorana Alessandra
Alfonzo Antonio
G. Raimondo
Settanni Luca
Corona Onofrio
La Croce Francesco
Vagnoli Paola
Caruso Tiziano
Moschetti Giancarlo
Francesca Nicola
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