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M. Saraji-Bozorgzad
M. Saraji-Bozorgzad
Chemistry
Analytical chemistry
Mass spectrometry
Electron ionization
Ionization
5
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76
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Evolution of Volatile Flavor Compounds During Roasting of Nut Seeds by Thermogravimetry Coupled to Fast-Cycling Optical Heating Gas Chromatography-Mass Spectrometry with Electron and Photoionization
2017
Food Analytical Methods
Michael Fischer
Sebastian Wohlfahrt
Janos Varga
Georg Matuschek
M. Saraji-Bozorgzad
Andreas Walte
Thomas Denner
Ralf Zimmermann
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Citations (13)
An evolved gas analysis method for the characterization of sulfur vapor
2017
Journal of Thermal Analysis and Calorimetry
Janos Varga
Sebastian Wohlfahrt
Michael Fischer
M. Saraji-Bozorgzad
Georg Matuschek
Thomas Denner
Armin Reller
Ralf Zimmermann
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Citations (12)
Evolved gas analysis by single photon ionization-mass spectrometry
2014
Journal of Thermal Analysis and Calorimetry
Michael Fischer
Sebastian Wohlfahrt
J. Varga
M. Saraji-Bozorgzad
Georg Matuschek
Thomas Denner
Ralf Zimmermann
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Citations (30)
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