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Karine Sayuri Lima Miki
Karine Sayuri Lima Miki
Federal University of Amazonas
Chitosan
Food packaging
Food technology
Coating
Thermal stability
1
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20
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Development of biodegradable films based on purple yam starch/chitosan for food application
2020
Heliyon
Joice Camila Martins da Costa
Karine Sayuri Lima Miki
Amanda da Silva Ramos
Bárbara Elisabeth Teixeira-Costa
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Citations (20)
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