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Peter Fankhauser
Peter Fankhauser
Nestlé
Chemistry
Spray drying
Food science
Rheology
Analytical chemistry
5
Papers
21
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Method of controlling the size of the spray droplets of an apparatus for the spray application of spray drying, the spray drying apparatus and the nozzle of this
2015
Peter Erdmann
Peter Fankhauser
Martin Nydegger
Dale Richard Sanders
Michael Stranzinger
Christian Schmied
Gerhard Walthert
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Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying.
2009
Journal of Food Engineering
Andreas Tratnig
Günter Brenn
Thomas Strixner
Peter Fankhauser
Nina Laubacher
Michael Stranzinger
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Citations (20)
A process for the preparation of nutritional compositions
2006
Peter Erdmann
Werner Pfaller
Peter Fankhauser
Claudia Caroline Weiss
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Procede de preparation de compositions nutritives
2006
Peter Erdmann
Werner Pfaller
Peter Fankhauser
Claudia Caroline Weiss
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A process for the manufacture of nutrient compositions
2006
Peter Erdmann
Werner Pfaller
Peter Fankhauser
Claudia Caroline Weiss
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