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Xiaoli Dong
Xiaoli Dong
Nanjing Agricultural University
Chemistry
Chromatography
Food science
Hydrolysate
Antioxidant
5
Papers
44
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Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage
2022
Food Science and Human Wellness
Suhong Huang
Xiaoli Dong
Yali Zhang
Yuru Chen
Yajie Yu
Ming Huang
Yuandong Zheng
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Advanced Glycation End Products in Meat during Processing and Storage: A Review
2021
Food Reviews International
Suhong Huang
Ming Huang
Xiaoli Dong
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Purification and characterization of novel antioxidant peptides from duck breast protein hydrolysates
2020
Lwt - Food Science and Technology
Tingting Li
Caiyue Shi
Chang-Yu Zhou
Xiaobin Sun
Yun Ang
Xiaoli Dong
Ming Huang
Guanghong Zhou
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Citations (13)
Purification and identification of antioxidant peptides from duck plasma proteins
2020
Food Chemistry
Jing Yang
Jichao Huang
Xiaoli Dong
Yali Zhang
Xinghu Zhou
Ming Huang
Guanghong Zhou
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Citations (21)
Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken
2019
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Yiqun Cheng
Mingjun Yao
Zongshuai Zhu
Xiaoli Dong
Iftikhar Ali Khan
Jichao Huang
Xinghu Zhou
Ming Huang
Guanghong Zhou
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Citations (9)
1