Advanced Glycation End Products in Meat during Processing and Storage: A Review
2021
Advanced glycation end products (AGEs) in food products may bring health risks. Meat is a rich source of AGEs due to high protein and fat content, and thermal processing and storage further acceler...
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
91
References
1
Citations
NaN
KQI