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M. T. Cruz

Instituto Politécnico Nacional

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Quality Assessment of Dried‐Bean with Biochemical Parameters

2003 International Journal of Food Properties
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Propiedades fisicoquimicas de las maltodextrinas a partir del punto crioscopico de sus soluciones

2002
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Proteinases of mexican plants XIII. Time course of protein hydrolisis

1986 Revista Latinoamericana de Química
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