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Paola Dugo

University of Messina
Università Campus Bio-Medico

409

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11283

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On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: a proof-of-principle study

2022 Food Chemistry
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Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System.

2021 Foods
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Apocarotenoids profiling in different Capsicum species.

2021 Food Chemistry
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Phytochemical Investigation and Antioxidant Activity of Globularia alypum L.

2021 Molecules
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Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years

2021 European Food Research and Technology
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Identification of high value-generating molecules from the wastes of tuna fishery industry by LC and GC hyphenated techniques with automated sample preparation.

2021 IEEE Journal of Solid-state Circuits
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The retention index approach in liquid chromatography: An historical review and recent advances.

2021 Journal of Chromatography A
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Linear Retention Index Approach applied to Liquid Chromatography coupled to Triple Quadrupole Mass Spectrometry to determine Oxygen Heterocyclic Compounds at Trace Level in Finished Cosmetics

2021 Journal of Chromatography A
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Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis

2021 European Food Research and Technology
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The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity.

2021 Nutrients
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