Fabio Salafia
- University of Messina
12
Papers
85
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- 2022 Food ChemistryShow All
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Citations (0) - 2021 Food ChemistryShow All
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Citations (9) -
- Amandine Dispas
- Adrian Clarke
- Alexandre Grand-Guillaume Perrenoud
- Luca Gioacchino Losacco
- Jean-Luc Veuthey
- Quentin Gros
- Jérémy Molineau
- Angéline Noireau
- Caroline West
- Fabio Salafia
- Mariosimone Zoccali
- Luigi Mondello
- Amber Guillen
- Jenny Wang
- Kelly Zhang
- Philipp Jochems
- Gesa Schad
- Kosuke Nakajima
- Shinnosuke Horie
- Jan Felix Joseph
- Maria Kristina Parr
- Pierre Billemont
- Antoni Severino
- Sonja Schneider
- Edgar Naegele
- Daniel Kutscher
- Rick Wikfors
- Regina Black
- Lee Ingvaldson
- Jimmy Oliviera Da Silva
- Raffeal Bennett
- Erik L. Regalado
- Thi Phuong Thuy Hoang
- David Touboul
- Yana Nikolova
- Mariana Kamenova-Nacheva
- Vladimir Dimitrov
- Blair K. Berger
- Kevin A. Schug
- Solène Kerviel-Guillon
- Fabien Mauge
- Masatomo Takahashi
- Yoshihiro Izumi
- Takkeshi Bamba
- Florent Rouvière
- Sabine Heinisch
- Davy Guillarme
- Philippe Hubert
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Citations (1) - 2021 Fermentation
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Citations (0) - 2020 FoodsShow All
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Citations (7) - 2020 MoleculesShow All
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Citations (2) - 2019 AntioxidantsShow All
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Citations (9) - 2019 AntioxidantsShow All
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Citations (13)
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