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Evaggelia Zoidou
Evaggelia Zoidou
Lipolysis
Butyric acid
Food science
Rennet
Biochemistry
1
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68
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Evolution of lipolysis during the ripening of traditional Feta cheese
2005
Food Chemistry
Aikaterini Georgala
Ekaterini Moschopoulou
Anastasios Aktypis
Theophilos Massouras
Evaggelia Zoidou
I. Kandarakis
Emmanuel M. Anifantakis
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