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I. Kandarakis

Agricultural University of Athens

30

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930

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Effect of high pressure treatment at various temperatures on the rennet clotting behavior of bovine and ovine milk.

2010 Milchwissenschaft-milk Science International
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Effect of high-pressure treatment at various temperatures on activity of indigenous proteolytic enzymes and denaturation of whey proteins in ovine milk

2008 International Dairy Journal
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Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds

2008 Food Chemistry
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Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) using cluster analysis

2008 Food Chemistry
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Application of proteomic techniques to protein and peptide profiling of Teleme cheese made from different types of milk

2008 International Dairy Journal
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The performance of Streptococcus macedonicus ACA-DC 198 as starter culture in Kasseri cheese production

2007 International Dairy Journal
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Effect of different types of milks and cultures on the rheological characteristics of Teleme cheese

2007 Journal of Food Engineering
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Purification and characterization of chymosin and pepsin from kid

2006 Journal of Dairy Research
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Influence of starter cultures on the proteolysis of Teleme cheese made from different types of milk

2006 Lait
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Influence of types of milk and culture on the manufacturing practices, composition and sensory characteristics of Teleme cheese during ripening

2006 Food Control
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Citations (33)