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Jingjing Huang

Huazhong Agricultural University

8

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147

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Myofibrillar protein with κ- or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation

2019 Food Hydrocolloids
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Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi

2019 Food Hydrocolloids
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Characterization of protective antigen CbpB as an adhesin and a plasminogen-binding protein of Erysipelothrix rhusiopathiae

2019 Research in Veterinary Science
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Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus)

2019 Food Chemistry
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Characterization of pathogenic roles of two Erysipelothrix rhusiopathiae surface proteins

2018 Microbial Pathogenesis
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