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Binjia Zhang

Huazhong Agricultural University
South China University of Technology

85

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1770

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Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp.

2022 Food Chemistry
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Xanthan gum inclusion optimizes the sol-gel and mechanical properties of agar/konjac glucomannan system for designing core-shell structural capsules

2022 Food Hydrocolloids
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Wet Ball Milling of Indica Rice Starch Effectively Modifies Its Multilevel Structures and Pasting Behavior

2021
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Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes

2021 Carbohydrate Polymers
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Correction: Qiao et al. Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan. Polymers 2019, 11, 1952

2021 Polymers
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Storage stability and in-vitro release behavior of microcapsules incorporating fish oil by spray drying

2021 Colloids and Surfaces A: Physicochemical and Engineering Aspects
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Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications

2021 Carbohydrate Polymers
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Selection of Antioxidant Peptides from Gastrointestinal Hydrolysates of Fermented Rice Cake by Combining Peptidomics and Bioinformatics

2021
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Increasing agar content improves the sol-gel and mechanical features of starch/agar binary system

2021 Carbohydrate Polymers
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Polyvinyl alcohol inclusion can optimize the sol-gel, mechanical and hydrophobic features of agar/konjac glucomannan system

2021 Carbohydrate Polymers
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