Old Web
English
Sign In
Acemap
>
authorDetail
>
Nikita Yu. Saveliev
Nikita Yu. Saveliev
Russian Academy of Sciences
Rheology
Chemistry
Pectin
Biochemistry
Food science
3
Papers
13
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Pectin–glycerol gel beads: preparation, characterization and swelling behaviour
2020
Carbohydrate Polymers
Fedor V. Vityazev
Daria S. Khramova
Nikita Yu. Saveliev
Elena A. Ipatova
Andrey A. Burkov
Vladislav S. Beloserov
Vladimir A. Belyi
Leonid O. Kononov
Ekaterina A. Martinson
Sergey G. Litvinets
Pavel A. Markov
Sergey V. Popov
Show All
Source
Cite
Save
Citations (6)
Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice
2019
Carbohydrate Polymers
Daria S. Khramova
Fedor V. Vityazev
Nikita Yu. Saveliev
Andrey A. Burkov
Vladislav S. Beloserov
Ekaterina A. Martinson
Sergey G. Litvinets
Sergey V. Popov
Show All
Source
Cite
Save
Citations (7)
Effect of pectin of tansy, Tanacetum vulgare L., on feeding behaviour and food intake in mice
2018
Journal of Functional Foods
Nikita M. Paderin
Fedor V. Vityazev
Nikita Yu. Saveliev
Pavel A. Markov
Vasily I. Mikhaylov
Olga A. Patova
Sergey V. Popov
Show All
Source
Cite
Save
Citations (0)
1