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Vladislav S. Beloserov
Vladislav S. Beloserov
Pectin
Chemistry
Swelling
Biochemistry
Food science
4
Papers
28
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Pectin–glycerol gel beads: preparation, characterization and swelling behaviour
2020
Carbohydrate Polymers
Fedor V. Vityazev
Daria S. Khramova
Nikita Yu. Saveliev
Elena A. Ipatova
Andrey A. Burkov
Vladislav S. Beloserov
Vladimir A. Belyi
Leonid O. Kononov
Ekaterina A. Martinson
Sergey G. Litvinets
Pavel A. Markov
Sergey V. Popov
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Citations (6)
Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice
2019
Carbohydrate Polymers
Daria S. Khramova
Fedor V. Vityazev
Nikita Yu. Saveliev
Andrey A. Burkov
Vladislav S. Beloserov
Ekaterina A. Martinson
Sergey G. Litvinets
Sergey V. Popov
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Citations (7)
Mechanical properties of the pectin hydrogels and inflammation response to their subcutaneous implantation
2019
Journal of Biomedical Materials Research Part A
Pavel A. Markov
Darya S. Khramova
Konstantin V. Shumikhin
Ida R. Nikitina
Vladislav S. Beloserov
Ekaterina A. Martinson
Sergey G. Litvinets
Sergey V. Popov
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Citations (8)
1