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Yoshio Suzuki
Yoshio Suzuki
Chemistry
Fatty acid
Biochemistry
Food science
Enriched Food
5
Papers
6
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Phenoxycarbonsaeurederivate, process for their production and these compounds containing drug
1973
Yoshio Suzuki
Masayoshi Minai
Noritaka Hamma
Eiichi Murayama
Shunji Aono
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Fatty acid amides, process for their production, and their use in the production of enriched food products.
1970
Yoshio Suzuki
S. Aono
H. Fukushima
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Fatty acid amides, process for their preparation and their use for the production of foodstuffs
1969
Yasushi Nakamura
Michio Kimura
Yoshio Suzuki
Noritaka Hamma
Toshitsugu Fukumaru
Shunji Aono
Hideaki Fukushima
Katsuyuki Toki
Hiroshi Nakatani
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D-4-3 On Isomerides of C_10 and C_18 Unsaturated Fatty Acids extracted from Internal Organs of X-Ray Irradiated Rabbits(Carbohydrates)
1964
Katsuyuki Toki
Akira Kobayashi
Yoshio Suzuki
Yasutaro Hosaka
Michio Yamamoto
Sachimaru Seno
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