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Fatty acid amides, process for their production, and their use in the production of enriched food products.
Fatty acid amides, process for their production, and their use in the production of enriched food products.
1970
Yoshio Suzuki
S. Aono
H. Fukushima
Keywords:
Food science
Enriched Food
Food chemistry
Fatty acid
Chemistry
Biochemistry
milk products
Biotechnology
food products
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