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A. Giraldo Toro

SupAgro

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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp.

2016 Carbohydrate Polymers
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熱処理後の澱粉糊化とin vitro消化性挙動:パルプの料理用バナナペーストと片の比較【Powered by NICT】

2016 Carbohydrate Polymers
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Digestibility prediction of cooked plantain flour as a function of water content and temperature

2015 Carbohydrate Polymers
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