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Olivier Gibert

Centre de coopération internationale en recherche agronomique pour le développement

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Influence of Soaking and Sprouting on Physicochemical Characteristics of Tigernut Tubers ( Cyperus esculentus L.)

2021 Social Science Research Network
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Innovation in Tigernut (Cyperus Esculentus L.) Milk Production: In Situ Hydrolysis of Starch.

2020 Polymers
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Effect of Ripening Degree on the Quality of Intermediate Product, Banana Flour cv Nangka

2019
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Pullulanase debranching of various starches upgrades the crystalline structure and thermostability of starch-lauric acid complexes

2018 Starch-starke
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Lineage-Specific Evolutionary Histories and Regulation of Major Starch Metabolism Genes during Banana Ripening

2016 Frontiers in Plant Science
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Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties

2016 Food Hydrocolloids
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New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions. [SP24-19 ]

2016
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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp.

2016 Carbohydrate Polymers
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熱処理後の澱粉糊化とin vitro消化性挙動:パルプの料理用バナナペーストと片の比較【Powered by NICT】

2016 Carbohydrate Polymers
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Digestibility prediction of cooked plantain flour as a function of water content and temperature

2015 Carbohydrate Polymers
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