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L. S. Lukyan
L. S. Lukyan
Metabolism
Food science
Endogeny
Biology
Composition (visual arts)
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Changes in the content of endogenous antioxidants in apples and potatoes during storage.
1990
I. F. Rusina
I. S. Morozova
A. B. Gagarina
N. N. Zoz
R.Ya Tsiprush
L. S. Lukyan
R. E. Loiko
A.A. Budkevich
T.L. Uryupina
Slepukhina Lv
V. A. Radyuk
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