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Changes in the content of endogenous antioxidants in apples and potatoes during storage.
Changes in the content of endogenous antioxidants in apples and potatoes during storage.
1990
I. F. Rusina
I. S. Morozova
A. B. Gagarina
N. N. Zoz
R.Ya Tsiprush
L. S. Lukyan
R. E. Loiko
A.A. Budkevich
T.L. Uryupina
Slepukhina Lv
V. A. Radyuk
Keywords:
Metabolism
Food science
Endogeny
Biology
Composition (visual arts)
Chemistry
Correction
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