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Ivna Poljanec
Ivna Poljanec
Food science
Chemistry
dry cured
Physics
Croatian
8
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4
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Influence of different pig genotype on aroma, colour and fatty acid composition of smoked dry-cured ham
2019
Nives Marušić Radovčić
Ivna Poljanec
Petra Vidinski
Katarina Novina
Helga Medić
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Polycyclic aromatic hydrocarbons in four different types of Croatian dry-cured hams
2019
Ivna Poljanec
Nives Marušić Radovčić
Danijel Karolyi
Sandra Petričević
Tanja Bogdanović
Eddy Listeš
Helga Medić
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Allergeni presenti nei prodotti di carne provenienti dal mercato croato
2017
Ivna Poljanec
Nada Vahčić
Greta Krešić
Sanja Kolarić Kravar
Nina Kudumija
Jelka Pleadin
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Količina alergena u mesnim proizvodima
2017
Ivna Poljanec
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Alergeni u mesnim proizvodima s hrvatskog tržišta
2017
Ivna Poljanec
Nada Vahčić
Greta Krešić
Sanja Kolarić Kravar
Nina Kudumija
Jelka Pleadin
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