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Federica Sparascio
Federica Sparascio
Food science
Syringic acid
Wine
Quercetin
Hydroxytyrosol
2
Papers
43
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HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento
2019
Foods
Andrea Ragusa
Carla Centonze
Maria E. Grasso
Maria F. Latronico
Pier F. Mastrangelo
Federica Sparascio
Michele Maffia
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Citations (18)
A Comparative Study of Phenols in Apulian Italian Wines
2017
Foods
Andrea Ragusa
Carla Centonze
Maria E. Grasso
Maria F. Latronico
Pier F. Mastrangelo
Federica Sparascio
Francesco P. Fanizzi
Michele Maffia
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Citations (25)
1