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Maria F. Latronico
Maria F. Latronico
Food science
Hydroxytyrosol
Chemistry
Syringic acid
Wine
3
Papers
61
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HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento
2019
Foods
Andrea Ragusa
Carla Centonze
Maria E. Grasso
Maria F. Latronico
Pier F. Mastrangelo
Federica Sparascio
Michele Maffia
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Citations (18)
Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs
2017
Foods
Andrea Ragusa
Carla Centonze
Maria E. Grasso
Maria F. Latronico
Pier F. Mastrangelo
Francesco P. Fanizzi
Michele Maffia
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Citations (18)
A Comparative Study of Phenols in Apulian Italian Wines
2017
Foods
Andrea Ragusa
Carla Centonze
Maria E. Grasso
Maria F. Latronico
Pier F. Mastrangelo
Federica Sparascio
Francesco P. Fanizzi
Michele Maffia
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Citations (25)
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