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Nicolas Le Menn

University of Bordeaux

4

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Recent advancements in understanding the terroir effect on aromas in grapes and wines: This article is published in cooperation with the XIIIth International Terroir Congress November 17-18 2020, Adelaide, Australia. Guests editors: Cassandra Collins and Roberta De Bei

2020 OENO One
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How can the water regime and nitrogen status of the vine influence aging aromas in red wines

2020
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Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines

2019 Journal of Agricultural and Food Chemistry
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Relationship between water and nitrogen status of the vine and aroma compounds potentially involved in the tertiary bouquet of red Bordeaux wines

2015
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