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Jose A. Guerrero
Jose A. Guerrero
Universidad de las Américas Puebla
Chemistry
Chromatography
Food science
Water activity
Glass transition
5
Papers
78
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Nature of the inactivation by high hydrostatic pressure of natural contaminating microorganisms and inoculated Salmonella Typhimurium and E. coli O157:H7 on insect protein-based gel particles
2020
Lwt - Food Science and Technology
Cuauhtemoc Marin
Diana Ibañez
Gabriela Rios-Corripio
Jose A. Guerrero
Dolores Rodrigo
Antonio Martínez
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Citations (1)
Efecto del Almacenamiento a Diferentes Temperaturas sobre la Calidad de Tuna Roja (Opuntia ficus indica (L.) Miller)
2012
Carlos E Ochoa
Jose A. Guerrero
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Shelf life of whole milk processed by pulsed electric fields in combination with PEF-generated heat
2009
Lwt - Food Science and Technology
D.R. Sepulveda
M.M. Góngora-Nieto
Jose A. Guerrero
Gustavo V. Barbosa-Cánovas
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Citations (42)
GLASS TRANSITION TEMPERATURE (T g ) AND WATER ACTIVITY (a w ) OF DEHYDRATED APPLE PRODUCTS
1999
Journal of Food Process Engineering
Jorge Welti-Chanes
Jose A. Guerrero
María Eugenia Bárcenas
José Miguel Aguilera
Fidel Vergara
Gustavo V. Barbosa-Cánovas
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Citations (3)
GLASS TRANSITION TEMPERATURE (Tg) AND WATER ACTIVITY (aw) OF DEHYDRATED APPLE PRODUCTS
1999
Journal of Food Process Engineering
Jorge Welti-Chanes
Jose A. Guerrero
María Eugenia Bárcenas
José Miguel Aguilera
Fidel Vergara
Gustavo V. Barbosa-Cánovas
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Citations (20)
1