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GLASS TRANSITION TEMPERATURE (T g ) AND WATER ACTIVITY (a w ) OF DEHYDRATED APPLE PRODUCTS
GLASS TRANSITION TEMPERATURE (T g ) AND WATER ACTIVITY (a w ) OF DEHYDRATED APPLE PRODUCTS
1999
Jorge Welti-Chanes
Jose A. Guerrero
María Eugenia Bárcenas
José Miguel Aguilera
Fidel Vergara
Gustavo V. Barbosa-Cánovas
Keywords:
Water activity
Glass transition
Chemistry
Chromatography
Correction
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