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R. Rubino

Consiglio per la ricerca e la sperimentazione in agricoltura

26

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402

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Variability in Lucanian dairy sheep production and tools for a rapid diagnosis.

2009
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La Podolica. Una guida alla ricerca dei prodotti di una delle ultime razze autoctone dell’Appennino Meridionale

2008
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Degree of Antioxidant Protection: A Parameter to Trace the Origin and Quality of Goat's Milk and Cheese

2007 Journal of Dairy Science
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Effect of feeding systems on aromatic characteristics of buffalo mozzarella cheese

2007 Italian Journal of Animal Science
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Chemical and texture characteristics and sensory properties of “mozzarella” cheese from different feeding systems

2007 Italian Journal of Animal Science
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The effect of hot season and nutrition on the oxidative status and metabolic profile in dairy goats during mid lactation

2006 Animal Science
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Flavonoids and terpenoids in goat milk in relation to forage intake

2006 Italian Journal of Food Science
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Effect of goat breed on the sensory, chemical and nutritional characteristics of ricotta cheese

2005 Livestock Production Science
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Seasonal evolution of volatile compounds content and aromatic profile in milk and cheese from grazing goat

2005 Small Ruminant Research
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Il sistema alimentare e la stagione influenzano il contenuto di CLA, v-3 e acidi grassi trans nel latte di capra

2004 Progress in Nutrition
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Citations (9)