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G.F. Cifuni

Consiglio per la ricerca e la sperimentazione in agricoltura

33

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555

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Dairy sheep carbon footprint and ReCiPe End-Point study

2020 Small Ruminant Research
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The effect of different dietary treatments on volatile organic compounds and aromatic characteristics of buffalo Mozzarella cheese

2020 International Journal of Dairy Technology
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Potential use of visible reflectance spectra to predict lipid oxidation of rabbit meat

2016 Journal of Food Engineering
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Hunting area affects chemical and physical characteristics and fatty acid composition of wild boar (Sus scrofa) meat

2015
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Effects of the hunting method on meat quality from fallow deer and wild boar and preliminary studies for predicting lipid oxidation using visible reflectance spectra

2014 European Journal of Wildlife Research
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Differentially expressed mammary proteins during lactation in dairy sheep

2012 Livestock Science
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Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls

2011 Meat Science
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In vitro degradability of aflatoxin in rumen liquid of buffalo.

2010
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Preliminary results on the VOC profile and content of sheep milk from organic farms with different feeding systems.

2009
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Effect of feeding systems on aromatic characteristics of buffalo mozzarella cheese

2007 Italian Journal of Animal Science
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Citations (6)